This is a great way to figure out how spicy you like your Jalapeño Margaritas. If you are making a pitcher of Jalapeño Margaritas in the near future and want to use Jalapeño Infused Tequila, I suggest that you try my recipe for a single margarita with it first.
I tend to go with method one more often because it gives just this very subtle spicy smoky taste that I like. METHOD TWO: Infuse your tequila with fresh jalapeños.Muddle with the back of a wooden spoon, then add 475 ml tequila, 120 ml. Serve on the side so guests can add as much or little spice as they like. Remove jalapeos and pour into a small serving glass. METHOD ONE: Add fresh jalapeño slices to your margarita. Allrecipes Member Updated on Ma10 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 margaritas Jump to Nutrition Facts Spice up your cocktail hour with this restaurant-worthy jalapeo margarita recipe. If you have around 8 thirsty friends, add approximately 8 slices of jalapeos to a jug. Add the jalapeo to the tequila and let it sit at room temp for a few hours or up to a day.
One leads to a small kick, one leads to a big kick. There are two ways to make Jalapeño Margaritas. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. This simple formula can be used to make 1, 2, or 6 margaritas easily. Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. After you have made your Homemade Sweet and Sour Mix, the rest of the margarita comes together very simply. Perfect for parties and Cinco de Mayo Pin this recipe for later What’s in this Jalapeo Margarita Recipe You only need a handful of simple ingredients to make these Cinco de Mayo cocktails.
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